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Feeding strategies play a pivotal role in determining the nutritional composition of animal products. The unique digestive systems of ruminants can efficiently convert fibrous plant material into high-quality protein sources. Monogastric animals necessitate diets that are precisely formulated to meet their nutrient needs. This influences the growth rate, feed efficiency, and nutrient content of their final products. This Special Issue aims to bring together research studies that investigate different feeding strategies, offering insights into optimizing animal diets to improve animal health and production, while enhancing the nutritional value and quality characteristics of animal-derived products. This Special Issue acts as a platform for interdisciplinary studies on animal nutrition, physiology, chemistry, raising technologies, feeding strategies, and product quality. The articles will cover a wide range of topics related to feed quality, as well as the feed’s effect on production, animal health, and product quality.

The nine articles included in this second issue, dedicated to “Macrophytes in Inland Waters: From Knowledge to Management”, collectively provide a comprehensive and multifaceted overview of current research on aquatic macrophytes, highlighting their importance across taxonomy, floristics, ecology, and applied environmental management. Together, they illustrate how these organisms serve not only as key components of freshwater ecosystems but also as valuable tools for understanding and managing environmental change.

This Reprint of the Special Issue brings together current research examining how the COVID-19 pandemic and other stressful or traumatic events have influenced body weight, eating behaviors, and psychological well-being across diverse groups. The collected studies highlight the role of lifestyle factors—such as diet quality, physical activity, smoking, and vitamin D use—in shaping vulnerability to COVID-19, while also documenting the profound behavioral and emotional shifts triggered by lockdowns and social restrictions. Evidence from college students, high-risk clinical populations, women from the community, and children reveals increases in stress, disrupted routines, weight changes, and heightened susceptibility to disordered eating. Additional contributions explore how social inclusion and exclusion affect individuals with eating disorders and assess public engagement with energy labeling during the pandemic. As a whole, this Reprint underscores the need for holistic public health approaches that integrate physical and mental health to better support populations in the aftermath of widespread societal disruption.

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products. Related Books Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products Biology & Life Sciences Grain-based Foods: Processing, Properties, and Heath Attributes Biology & Life Sciences Effects of Plants’ Ingredients on Dough and Final Product Biology

The Special Issue “Marine Anti-Inflammatory and Antioxidants Agents 2.0” collects in vitro and/or in vivo experimental investigations highlighting the role of marine-derived bioactive compounds as modulators of inflammation and/or oxidative stress, papers describing the mechanisms of action and molecular interactions of compounds isolated from marine organisms, and comprehensive review articles summarizing knowledge on marine anti-inflammatory and/or antioxidant agents in support of human health. Related Books Marine Anti-inflammatory and Antioxidant Agents 3.0 Medicine & Pharmacology Marine Anti-inflammatory and Antioxidant Agents 2021 Medicine & Pharmacology Marine Anti-Inflammatory and Antioxidant Agents, 4th Edition Medicine & Pharmacology Marine Anti-inflammatory Agents 2020 Medicine & Pharmacology Marine Anti-inflammatory Agents Medicine & Pharmacology The recommendations have been generated using an AI system. About: About MDPI Books Advisory Board Legal Information: MDP

Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human health. However, the bee products currently on the market vary in quality, leading to serious concerns among consumers. Various factors influence the quality of bee products, such as the standardization of bee breeding and product production, environmental and climatic conditions, artificial blending, and the residues of hazardous substances. In order to improve the quality of bee products and promote the healthy development of the bee product industry, it is vital to strengthen the quality evaluation system of bee products based on their physicochemical and biological characteristics, such as the distribution of different nutrients, the residue detection of hazardous substances, the characterization of botanical or geographical marker

This addresses current advances and challenges in fisheries and aquaculture science. Exposure of larval fish to elevated temperatures during embryological development may induce craniofacial and morphological alterations, which are suggested possible impacts of global warming. Molecular markers shed new light on the ontogenetic migration of stream fishes. Fast growth rates, early age at maturity, moderate fecundity, and diverse diet explain the potential for introduced fishes to dominate fish communities in their native and introduced range. Taking videos of marine benthic habitats supports low-impact, real-time monitoring of species occurrence. Among heavily fished species, almost half had outdated demographic assessments that would benefit from the integration of data from fisheries sources and improved collaboration among fishery stakeholders and managers. The continued growth of aquaculture will depend upon developing feeds that improve the growth, oxidative status, and immune re

Invasive plant species pose significant challenges to biodiversity, ecosystem stability, and economic sustainability, such as disrupting native flora, altering soil chemistry, and creating ecological imbalances. However, recent research highlights the potential of these species as resources. Their secondary metabolites, allelopathic properties, and adaptability offer avenues for novel applications, particularly in phytopharmacy, energy production, and agriculture. This Reprint presents key advancements in both the control and utilization of invasive plant species, exploring their chemical properties, ecological impact, potential applications, and alternative management strategies.

This reprint addresses one of the most pressing challenges in modern agriculture: the growing burden of environmental pollution in soils and crop systems. Rapid industrialization and urban expansion have introduced pesticide residues, chemical fertilizers, persistent organic pollutants, polyaromatic hydrocarbons, heavy metals, microplastics, radionuclides and pathogens into agricultural landscapes. These contaminants not only degrade soil health but also accumulate in edible and non-edible plant parts, raising risks for food safety, ecosystem stability and human well-being. This collection brings together recent advances in monitoring and remediation strategies designed to tackle these complex threats. Contributions in this reprint include innovative approaches such as biological fertilizers, integrated organic farming systems and the bioremediation of contaminated soils, as well as studies that improve the understanding of pollutant fate and transfer within agricultural environments. By integrating scientific knowledge with practical solutions, this reprint provides valuable insights into developing sustainable agricultural practices that protect both ecosystems and human health.

This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin. Related Books Quality Evaluation of Bee Products—Volume II Chemistry & Materials Science Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Biology & Life Sciences Quality Evaluation of Bee Products Biology & Life Sciences Adva

Restoring the hearing and enabling the integration of individuals with severe to profound deafness into mainstream society are remarkable achievements, and this Special Issue contributes to the discussion on the latest challenges and advancements in cochlear implantation. This reprint celebrates the remarkable progress in the field as it is dedicated to showcasing a collection of articles that capture the essence of these developments. These articles collectively provide an insightful overview of the advancements in the field of cochlear implants and cover a wide range of topics, from surgical techniques and electrophysiology to auditory rehabilitation and prognosis factors. Readers and researchers can explore these publications to gain a deeper understanding of the latest developments in this transformative technology with the ultimate goal of improving the lives of cochlear implant recipients. Related Books Clinical Management of Audiological Disorders Medicine & Pharmacology Inno

Overall, the 19 contributions in this Special Issue “Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions” discuss the various aspects of salt stress responses in plants. It also discusses various mechanisms and approaches to conferring salt tolerance on plants. These types of research studies provide further directions in the development of crop plants for the saline environment in the era of climate change. Related Books Salinity Tolerance in Plants Biology & Life Sciences Molecular Aspects of Plant Salinity Stress and Tolerance Biology & Life Sciences Mitigation Strategies and Tolerance of Plants to Abiotic Stresses Environmental & Earth Sciences Molecular Mechanisms in Plant Stress Tolerance Biology & Life Sciences Abiotic Stresses in Plants: From Molecules to Environment Biology & Life Sciences The recommendations have been generated using an AI system. About: About MDPI Books Advisory Board Legal Information: MDPI Privacy Policy Terms an

Inflammation is a natural biological response to harmful stimuli like pathogens, injuries, or environmental stressors. However, when this response becomes chronic—often due to modern lifestyle factors like poor diet—it can lead to "lifestyle diseases". A wide range of chronic conditions, including cardiovascular diseases, cancer, diabetes, chronic kidney disease, non-alcoholic fatty liver disease, neurodegenerative, and autoimmune diseases, are now linked to inflammation. These conditions often involve oxidative stress, a harmful state caused by an imbalance between reactive oxygen and nitrogen species (ROS and RNS) and the body’s antioxidant defenses. Oxidative stress can further drive inflammation, creating a damaging cycle. The rising prevalence of chronic inflammatory disease has sparked interest in natural compounds with both antioxidant and anti-inflammatory effects. Marine organisms have emerged as a promising source of such bioactive compounds. From marine plants, algae, and fish to invertebrates like sea cucumbers, sponges, and soft corals and microorganisms such as fungi, microalgae, and archaea, these ocean lifeforms produce a wide array of therapeutic compounds. Given the growing scientific and therapeutic interest in marine bioactive compounds, we are pleased to launch the fourth edition of the Special Issue “Marine Anti-Inflammatory and Antioxidant Agents.”

Remote sensing is a powerful technique for characterizing and monitoring crop or vegetation properties at reasonable temporal and spatial resolutions. Remote sensing uses airborne and spaceborne platforms to collect various imageries and is widely applied for the vegetation monitoring of local- or large-scale interest concerning the effect of geophysical and climate parameters. The Special Issue highlights vegetation monitoring using remote sensing data acquired from satellite or unmanned aerial vehicle platforms. In addition to the optical data, thermal data is utilized to estimate crop yield or production, orchard water status, chlorophyll content, forest diversity mapping, or vegetation phenology. Related Books Crops and Vegetation Monitoring with Remote/Proximal Sensing II Environmental & Earth Sciences Remote Sensing of Vegetation Environmental & Earth Sciences Precision Agriculture and Crop Monitoring Based on Remote Sensing Methods Environmental & Earth Sciences UAS-Remote S

The legume family is economically important and is one of the most important sources of starch, protein, oil, and vegetables for human food around the world, playing an irreplaceable role in guaranteeing human food security. The pulses are an important component of the response of the Food and Agriculture Organization of the United Nations (FAO) in emergencies. However, the frequent occurrence of diseases, pests, and weeds restrict the high and stable yield of legume crops. Major diseases of legumes include root rots, bacterial blights, and mosaic diseases. In addition, damage caused by malignant weeds, nematodes, and sap-sucking/-chewing insects is also included as a constraint on legume production. This Special Issue is focused on 13 selected topics (12 articles and 1 editorial) from different universities and research institutes. The research fields covered include mechanisms of resistance to pests and diseases, identification and monitoring of diseases, alternative control strategies, weed management, and drone-mounted multispectral imaging technology. Current problems in the prevention and control of legume crop diseases, pests, and weeds are discussed with a view to providing subsequent research and applications of key pest- and disease-monitoring and control technologies with reference points.

This Special Issue, “Plant Oxidative Stress: Biology, Physiology, and Mitigation”, published 11 original research works and 1 review article that discussed the various aspects of ROS Biology, metabolism, and the physiological mechanisms and approaches to mitigating oxidative stress. These types of research studies show further directions for the development of crop plants that are tolerant to abiotic stress in the era of climate change. Related Books Oxidative Stress in Plants Biology & Life Sciences ... Approaches in Enhancing Antioxidant Defense in Plants Biology & Life Sciences Oxidative Stress and Antioxidant Defense in Crop Plants, 2nd Edition Biology & Life Sciences ... Oxidative Stress and Antioxidant Defense in Crop Plants Biology & Life Sciences ... Mitigation Strategies and Tolerance of Plants to Abiotic Stresses Environmental & Earth Sciences The recommendations have been generated using an AI system. About: About MDPI Books Advisory Board Legal Information: MDPI Pri

To meet the ever-increasing global demand for food, the agricultural community continues to seek innovative practices to boost crop yields without sacrificing the environment. For example, using huge amounts of fertilizers hampers soil health and generates pollution. Integrated nutrient management paves the way towards overcoming these problems, which involves the conjunctive use of chemical fertilizers and organic manures. The application of plant nutrients in an optimum ratio and adequate amounts is called “Balanced Fertilization”. Sustainable Fertilization Management is the proper supply of all nutrients throughout the growth of a crop. It is now commonly understood that irrational and/or excessive fertilizer application does not always translate into a continuous increase in crop yield. In contrast, a balanced fertilization strategy is economically superior, and is a more sustainable agricultural practice. According to the “Liebig’s barrel” principle, plant growth is dictated by the scarcest resource (limiting factor), and not by the total resources available. A deficiency in one nutrient cannot be compensated by a surplus of any of the others. Thus, one nutrient alone cannot ensure the yield, and a balance between the nutrients is essential to ensure attainment of yields according to the genetic potential of the crops. Hence, research in this field must be up to date, and is crucial for science and the practice of horticulture.

This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources.

Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive de

This reprint presents advances in operation and maintenance in solar plants, wind farms and microgrids. This compendium of scientific articles will help clarify the current advances in this subject, so it is expected that it will please the reader. Related Books Maintenance Management of Wind Turbines Environmental & Earth Sciences ... Advances in Diagnostic Analysis, Strategic Management, and Proactive Maintenance of Electrical Equipment Engineering Advanced Control and Operation of Microgrids and Power Distribution Systems Engineering AI-Enhanced Operation and Management of Renewable Energy-Integrated Power Systems Environmental & Earth Sciences ... Optimal Operation and Planning of Smart Power Distribution Networks Engineering The recommendations have been generated using an AI system. About: About MDPI Books Advisory Board Legal Information: MDPI Privacy Policy Terms and Conditions Terms of Use Accessibility Sales: Order and Delivery Indexing and Distribution Further Inf

To meet the global food demand of an increasing population, food production has to be increased by 60\% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50\% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems

We are pleased to introduce this collection of research papers entitled "Horticultural Plants Facing Stressful Conditions - Strategies for Stress Mitigation". This reprint comprises twelve research papers and a review paper exploring the impact of stress factors on plant growth and ways to eliminate or mitigate them. The studies investigate various plant species, including sunflowers, zinnias, orchids, buttercups, tomatoes, snap beans, lettuce, jojoba, grapevines, strawberries and apple trees. The impact of stress caused by high temperatures, spring frosts, drought, salinity, copper and asbestos on the physiological, biochemical and anatomical changes in plants at the cellular, tissue, organ and whole-plant levels was described by the authors. The presented issues are crucial for comprehending the metabolic, molecular and genetic mechanisms underlying the enhancement of plant resistance to environmental stresses. This reprint focuses on three essential topics: (1) using exogenous com

Relative to model plants, ornamental plants have many special characteristics, such as their flower color, shape and fragrance. Furthermore, these traits are unique and complex compared to different plants. With the development of sequencing technology and omics tools, core regulatory networks and genes related to specific traits were discovered in a variety of ornamental plants. These research methods have enriched the exploration of the regulatory mechanisms of ornamental traits and provided elite candidate genes for directional breeding. This Special Issue “Molecular Biology of Ornamental Plants” covers 13 ornamental plant species, including 7 woody flowers, 3 perennial flowers, 1 aquatic flower and 2 herbs. The research topics include flower color, abiotic stress, species diversity, plant development and research protocol innovation. The research methods integrate the latest methods of bioinformatics and molecular biology. Related Books Physiological and Molecular Biology of Orn

Childhood obesity continues to be a global problem, with several regions showing increasing rates and others having one in every three children overweight despite an apparent halt or downward trend. Children are exposed to nutritional, social, and obesogenic environmental risks from different settings, and this affects their lifelong health. There is a consensus that high-quality multifaceted smart and cost-effective interventions enable children to grow with a healthy set of habits that have lifelong benefits to their wellbeing. The literature has shown that dietary approaches play key roles in improving children’s health, not only on a nutritional level but also in diet quality and patterns. An association between the nutritional strategy and other lifestyle components promotes a more comprehensive approach and should be envisioned in intervention studies. This Special Issue entitled “Child Obesity and Nutrition Promotion Intervention” combines original research manuscripts or revi